KHU Library Guides: 조리과학(Culinary Science): Reference Sources

Reference Sources?

조리과학 분야 참고자료 안내입니다.

Encyclopedia of Food and Culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
청구기호 (Call Number): R 394.1203 K19e
ISBN: 0684805685
발행일자: 2003
Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / Alain Ducasse ; edited by Jean-François Piege with Didier Elena ... [et al.].
청구기호 (Call Number): 641.591822 D824g
ISBN: 9782848440385
발행일자: 2007
이탈리아 조리용어사전 / 임성빈
청구기호 (Call Number): R 641.594503 임54ㅇ
ISBN: 9788961831055
발행일자: 2008
Larousse gastronomique / Robuchon, Joël.
청구기호 (Call Number): R 641.3003 L332a
ISBN: 9780600620426
발행일자: 2009
조리용어사전 / 정혜정
청구기호 (Call Number): R 641.503 정94ㅈ
ISBN: 8984890804
발행일자: 2003
World Atlas of Wine / Hugh Johnson, Jancis Robinson.
청구기호 (Call Number): 641.22 J67w6
ISBN: 9781845333010
발행일자: 2007